Kerry Education and Training Board (Kerry ETB) recently hosted a culinary extravaganza at the Great Southern Hotel in Killarney. The National Commis Chef Apprenticeship Showcase brought together 52 competitors from across the country. Featuring six display competitions and five live cooking competitions, the event served as a vibrant celebration of culinary talent and vocational training in Ireland.
Speaking about the prestigious event Kerry ETB CEO Colm McEvoy said, “Apprenticeships play a vital role in shaping the future of the hospitality industry, providing aspiring chefs with the training and skills necessary to thrive in today’s dynamic culinary landscape. We are immensely proud of to be the lead providers of this impactful apprenticeship programme and grateful for the unwavering support and collaboration of the Irish Hotel Federation (IHF). Together, we are not only fostering talent but also strengthening the foundation of Ireland’s vibrant hospitality sector.”
Congratulating all of the competitors, IHF Chief Executive Tim Fenn said, “The passion and skills displayed by the Commis Chef Apprentices points to a very bright future for culinary apprenticeship in Ireland. The National Commis Chef Apprenticeship Programme provides a vital opportunity for those who wish to pursue an earn and learn pathway to qualifying as a Commis Chef on their career journey. I want to commend Kerry ETB and all of the participating ETBs, as well as the employers, mentors, authorised officers, training teams, judges and everyone involved in organising this fantastic showcase event.”
The highlight of the showcase was the presentation of 21 awards, recognising excellence in various categories. Notably, the beautifully handcrafted Chefs Kiss Trophies, made by the Stone Mason and Stone Cutting Apprentices from Kerry College, adorned the ceremony. Additionally, silver, and bronze medals were bestowed upon outstanding competitors adding to the prestige of the event.
In a display of remarkable talent and culinary finesse, apprentices from Kerry ETB clinched five top honours in various categories. The event saw Kerry ETB apprentices dazzle judges and spectators alike with their exceptional skills and creativity.
Leading the charge was Melissa Cahillane, whose culinary mastery secured her the coveted title in the Iles Flottante Live Competition. Melissa’s innovative approach and attention to detail set her apart, earning her accolades and recognition from both judges and peers.
Eoin McDonnell demonstrated unparalleled expertise in the Meat Terrine Display category, highlighting not only technical proficiency but also an artistic flair that left judges impressed. Eoin’s dedication to his craft and commitment to excellence were evident in every aspect of his presentation.
Helen Devane captured the hearts and taste buds of onlookers with her stellar performance in the Canapes Display category. Helen’s culinary creations not only delighted the senses but also displayed her ability to push the boundaries of flavour and presentation.
In the Petit Fours category, Adam David Nagy proved himself a force to be reckoned with, wowing judges with his intricate desserts and impeccable execution. Adam’s passion for pastry arts shone through in his exquisite creations, earning him well-deserved recognition as a rising star in the culinary world.
Maria Elena Traynor rounded out Kerry ETB’s impressive showing with her triumph in the Beef Fillet Competition. Maria’s culinary expertise and precision were on full display as she expertly prepared and presented her dish, earning high praise from judges for her skilful technique and impeccable taste.
Reflecting on the event’s significance, Con O’Sullivan, Kerry College Monavalley Campus Manager, extended his congratulations to all competitors and winners. He commended their outstanding talent and dedication, while also expressing gratitude to the judges and organizer Malloy Higgins for their tireless efforts in making the event a resounding success.
Among the competitors who stood out were 17-year-old Thomas Shannon from Limerick and Clare ETB and mature student Grace Nagle from Tipperary ETB. Thomas impressed the judges with his skills in the Black Sole Live Competition, highlighting a level of proficiency beyond his years. His participation highlighted the inclusivity of apprenticeship programmes, demonstrating that age is no barrier to pursuing one’s culinary dreams.
Grace Nagle’s success in clinching the silver medal in the Iles Flottante Live Cooking Competition further emphasized the accessibility of apprenticeships. As a mature student, Grace’s journey served as a testament to the fact that apprenticeships are indeed for everyone, regardless of age or background. She encouraged aspiring chefs to seize the opportunity offered by the Commis Chef Apprenticeship, praising the exceptional instructors and the unwavering support provided throughout the program.
Reflecting on the event’s success, Malloy Higgins, the National Program Coordinator, expressed her enthusiasm, stating, “The Commis Chef Apprenticeship Showcase exceeded our expectations, highlighting the incredible talent and passion within our apprenticeship community. It’s inspiring to see these young chefs demonstrate their skills with such flair and creativity.”
Mallory also extended gratitude to the judges and the experts who participated in panel discussions throughout the event. “I want to extend my heartfelt thanks to our esteemed judges and industry experts who lent their expertise and insights. Their contributions were invaluable in providing guidance and mentorship to our aspiring chefs,” she added.
The National Commis Chef Apprenticeship Showcase not only celebrated culinary talent but also served as a platform for industry professionals and enthusiasts to witness the diversity and potential of apprenticeship programs. With its blend of creativity, skill, and passion, the event underscored the vital role of vocational training in nurturing the next generation of culinary excellence.
To find out more about the National Commis Chef Apprenticeship visit www.commischefapprenticeship.ie
